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Rare Food Books
Displaying books 41 - 60 of 94 in total
The White-Watson Menu & Recipe Book. Menus & Recipes for Every Meal on Every Day of the Year.
Published: c. 1940
Stock No. 222239
$55.00 Online price
$45.00 Online price
$40.00 Online price
Lamco Dishes for all Seasons. Containing 208 recipes for articles in Season each Month, together with invalid dishes, breakfast dishes and sweets, and 75 menus for breakfast, lunches, and dinners.
Published: c. 1930
Stock No. 222086
$35.00 Online price
Warne's Everyday Cookery. Economical, Practical, and Up-to-Date Recipes. Cookery by all Methods. ...
Published: c. 1940
Stock No. 221959
$45.00 Online price
The Book of the Pig: Its Selection, Breeding, Feeding, and Management. Illustrated by Harrison Weir, R.M. Wood, and other eminent artists.
Published: c.1890
Stock No. 208925
$750.00 Online price
The Edible Fishes of New South Wales. Their present importance and their potentialities.
Published: 1908
Stock No. 256432
$75.00 Online price
The Book of Household Management, comprising information for the Mistress, Housekeeper, Cook, Kitchen-Maid, Butler, Footman, Coachman, Valet, Parlour-Maid, Housemaid, ...
Published: 1888
Stock No. 253556
$750.00 Online price
Swahili Urbanisation, Trade and Food Production. Botanical perspectives from Pemba Island, Tanzania, AD 600-1500.
Published: 2015
Stock No. 253611
$50.00 Online price
The Englishwoman's Cookery Book. Being a collection of upward of six hundred economical recipes. New and improved ed. ...
Published: 1875
Stock No. 253592
$200.00 Online price
A Pictorial Monthly Magazine of Flowers, Fruits and General Horticulture. 15 vols. (For the years 1868, 1869, 1870, 1871, 1872, 1873, 1874, 1875, 1876, 1877, 1878, 1879, 1880, 1881, and 1882). Ed. by Richard Hogg, Thomas Moore, and William Paul.
Published: 1868-1882
Stock No. 250976
$4,500.00 Online price
The Practical Fruiterer & Florist. A complete guide on all matters relating to the retail fruit, flower, and vegetable trades. 3 vols (complete).
Published: ca. 1920
Stock No. 250745
$150.00 Online price
Haute Cuisine. A gastronomic guide to classical menus and dishes, with digressions on regional specialties, Oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism.
Published: 1955
Stock No. 244387
$35.00 Online price
$950.00 Online price
$45.00 Online price